Anda roll Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Anda roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Wheat Flour, Eggs, Spices. Each serving contains approximately 400 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? A popularly enjoyed street food, Anda Roll is a stuffed Indian flatbread roll with a spiced Indian-style egg filling. It offers a protein-rich, flavorful snack or light meal option, combining textures and spices that make it popular among all age groups throughout India.