Anda parantha Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Anda parantha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Wheat Flour, Eggs, Spices. Each serving contains approximately 420 calories, with 16g of protein — making it a hearty addition to your diet.

Did you know? Ooknown as egg stuffed paratha, this is a flavor-packed dish where spiced egg filling is wrapped inside whole wheat flatbread and pan-fried to perfection.