Anda bhurji pav Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Anda bhurji pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Eggs, Pav Bread, Spices, Butter. Each serving contains approximately 420 calories, with 14g of protein — making it a hearty addition to your diet.

Did you know? Scrambled eggs cooked with Indian spices served alongside buttered pav bread. This combo is a favorite breakfast or tea-time street food in Maharashtra and across urban India.