Anda bhurji Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Anda bhurji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, onions, tomatoes, spices. Each serving contains approximately 200 calories, with 14g of protein — making it a hearty addition to your diet.

Did you know? A spicy scrambled egg dish. Fun fact: Inspired by Persian "khagina"! Cook on low heat for creaminess. Garnish with coriander. Serve with pav or roti. Mumbai's favorite breakfast!