Amritsari gobi matar ki sabzi Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Amritsari gobi matar ki sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including cauliflower, peas, amchur. Each serving contains approximately 150 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Signature vegetable dish from Amritsar. Originated in Punjabi cuisine. Fun fact: The amchur (dried mango) adds tang. The spices are robust. Often served with paratha. The texture should be slightly crisp. Makes a flavorful side. The colors should be vibrant. Best served hot. The dish is naturally vegan.