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Amritsari Gobi Matar Ki Sabzi тАУ Simple Dinner You Can Make Today

Not sure what to cook today? This Amritsari Gobi Matar Ki Sabzi is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

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Amritsari gobi matar ki sabzi Recipe with Vegetables | Easy Vegetarian Dish

1M тАв Dinner тАв Healthy тАв Vegetarian

Amritsari Style Aloo Gobi/рдЕрдореГрддрд╕рд░реА рдЖрд▓реВ рдЧреЛрднреА/Aloo Gobi/@chefsandhukitchen
Amritsari Style Aloo Gobi/рдЕрдореГрддрд╕рд░реА рдЖрд▓реВ рдЧреЛрднреА/Aloo Gobi/@chefsandhukitchen

417 • North India

chef sandhu kitchen
рдЕрдореГрддрд╕рд░реА рдЧреЛрдмреА рдордЯрд░ (Amritsari Gobi Mutter) by Trala Dalal
рдЕрдореГрддрд╕рд░реА рдЧреЛрдмреА рдордЯрд░ (Amritsari Gobi Mutter) by Trala Dalal

18.7K • North India

Tarla Dalal
рдЧреЛрднреА рдордЯрд░ рдорд╕рд╛рд▓рд╛ рдХреА рд╕рд┐рдВрдкрд▓ рд╕рдмреНреЫреА рдкрд░ рдЕрд╕рд╛рдзрд╛рд░рдг рд╕реНрд╡рд╛рдж | Gobhi Matar Masala recipe | Cauliflower Peas recipe
рдЧреЛрднреА рдордЯрд░ рдорд╕рд╛рд▓рд╛ рдХреА рд╕рд┐рдВрдкрд▓ рд╕рдмреНреЫреА рдкрд░ рдЕрд╕рд╛рдзрд╛рд░рдг рд╕реНрд╡рд╛рдж | Gobhi Matar Masala recipe | Cauliflower Peas recipe

300 • North India

Pritamrecipe
рдпреЗ рдирдИ рд░реЗрд╕рд┐рдкреА рдПрдХ рдмрд╛рд░ рдмрдирд╛ рдХреЗ рджреЗрдЦ рд▓реЗрдВрдЧреЗ рддреЛ рдЙрдВрдЧрд▓рд┐рдпрд╛рдВ рддреЛ рдХреНрдпрд╛ рдкреНрд▓реЗрдЯ рддрдХ рдЪрд╛рдЯ рдЬрд╛рдпреЗрдВрдЧреЗред Gobhi matar sabji
рдпреЗ рдирдИ рд░реЗрд╕рд┐рдкреА рдПрдХ рдмрд╛рд░ рдмрдирд╛ рдХреЗ рджреЗрдЦ рд▓реЗрдВрдЧреЗ рддреЛ рдЙрдВрдЧрд▓рд┐рдпрд╛рдВ рддреЛ рдХреНрдпрд╛ рдкреНрд▓реЗрдЯ рддрдХ рдЪрд╛рдЯ рдЬрд╛рдпреЗрдВрдЧреЗред Gobhi matar sabji

36 • North India

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ЁЯНО

Nutrition Value

Per Serving

тЪЦя╕П Macronutrients

  • Calories 150
  • Carbs 15g
  • Protein 6g
  • Fats 7g
  • Fiber 6g

ЁЯзк Micronutrients

  • Vitamin_c 50mg
  • Vitamin_k 40mcg
  • Folate 60mcg
ЁЯзЕ

Ingredients & Facts

ЁЯем Main Ingredients

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ЁЯТб Did You Know

Signature vegetable dish from Amritsar. Originated in Punjabi cuisine. Fun fact: The amchur (dried mango) adds tang. The spices are robust. Often served with paratha. The texture should be slightly crisp. Makes a flavorful side. The colors should be vibrant. Best served hot. The dish is naturally vegan.