Amritsari fish gravy Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Amritsari fish gravy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including fish, onions, spices. Each serving contains approximately 280 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A Punjabi fish curry where onions form the base. The fish should be firm. Some versions add cream. Perfect with naan. The gravy should be aromatic. The spices include garam masala. A restaurant-style dish. The flavors are balanced. Best garnished with ginger juliennes.