Aluchi bhaji Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Aluchi bhaji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including colocasia leaves, besan, spices, oil. Each serving contains approximately 150 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A Maharashtrian stir-fry with colocasia leaves. Fun fact: Colocasia leaves are calcium-rich. Pro tip: Cook thoroughly to remove itchiness. Vegan and gluten-free. Best with bhakri. Monsoon favorite.