Aloo Bhindi

Name: Aloo Bhindi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: North India
Ingredients: 400 g okra; 2 potato; 1 onion; 2 tomato; 3 tbsp mustard oil; 1 tsp cumin seeds; 1 tsp ginger; 1 green chilli; ½ tsp turmeric powder; ½ tsp red chilli powder; 1 tsp coriander powder; ½ tsp amchur powder; ½ tsp salt; 2 tbsp coriander leaves (optional)

Aloo Bhindi is a vegetarian lunch from North India. It is made with potato, okra, tomato and onion. This recipe serves 4 and takes about 40 min. One serving has about 230 kcal, 6 g protein, 25 g carbs and 10 g fat.

Did you know? A semi-dry blend of okra and potatoes cooked with tangy spices—a common everyday meal in homes.

Updated 24 August 2025 · nutrition is an estimate per serving