Aloo baingan Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Aloo baingan recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Potatoes, Brinjal, Onion, Tomatoes. Each serving contains approximately 230 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Potato and brinjal make a delicious humble sabzi that pairs well with chapati—popular in every North Indian kitchen.