Achari aloo kathi roll with hummus yogurt dip Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Achari aloo kathi roll with hummus yogurt dip recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, pickle spices, whole wheat wraps. Each serving contains approximately 380 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A street-food favorite where spiced potatoes (achari aloo) are rolled in paratha with hummus and yogurt. The tangy yogurt dip balances the pickle spices. Kathi rolls originated in Kolkata as a quick meal for workers.