Name: Whole wheat beetroot paratha
Yield: 1 servings
Cuisine: Indian

How to make best Whole Wheat Beetroot Paratha easily

1.6K • Lunch • Healthy • Vegetarian

🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 180
Carbs 25g
Protein 6g
Fats 6g
Fiber 6g

🧪 Micronutrients

Iron 2mg
Folate 80mcg

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Ingredients & Facts

Indian

🥬 Main Ingredients

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Vegetarian

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💡 Did You Know

A vibrant stuffed flatbread. Fun fact: The pink dough makes it appealing to kids! Grate beetroot finely. Cook on tawa until brown spots appear. Dab with ghee. Serve with yogurt. Nutritious and colorful!

How to make best Whole Wheat Beetroot Paratha easily

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