Vellarikka manga curry Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Vellarikka manga curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including cucumber, raw mango, coconut, mustard seeds. Each serving contains approximately 120 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A refreshing Kerala curry. Fun fact: Vellarikka is cucumber in Malayalam. The raw mango adds tanginess. The dish is vegan and gluten-free. Serve with rice. The coconut adds creaminess. A summer favorite for its cooling properties.