Name: Vegetarian thukpa
Yield: 1 servings
Cuisine: Tibetan

How to make Vegetarian Thukpa easily

8.2K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 280
Carbs 35g
Protein 8g
Fats 10g
Fiber 6g

🧪 Micronutrients

Iron 2mg
Vitamin_c 20mg

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Ingredients & Facts

Tibetan

🥬 Main Ingredients

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Know Your Food

Vegetarian

Healthy

Lunch

💡 Did You Know

A Himalayan comfort soup. Fun fact: Thukpa means "noodle soup" in Tibetan and was brought to India by refugees! Loaded with seasonal veggies and hearty noodles. The broth gets depth from ginger and garlic. Garnish with spring onions. Perfect for cold mountain nights!

How to make Vegetarian Thukpa easily

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