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Vegetarian Malai Kebab – Simple Lunch You Can Make Today

Not sure what to cook today? This Vegetarian Malai Kebab is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Lunch Type: Vegetarian

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Vegetarian malai kebab Recipe with Paneer | Easy Vegetarian Dish

Name: Vegetarian malai kebab
Yield: 1 servings
Cuisine: North India

14.9K • Lunch • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 280
Carbs 12g
Protein 14g
Fats 18g
Fiber 2g

🧪 Micronutrients

Calcium 250mg
Vitamin_b12 1mcg
Phosphorus 150mg

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Ingredients & Facts

North india

🥬 Main Ingredients

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💡 Did You Know

A luxurious paneer kebab inspired by Awadhi cuisine. The creaminess comes from malai (clotted cream). Fun fact: Originally made with minced meat, this vegetarian version uses paneer for texture. Cornflour binds the kebabs, making them crisp outside and soft inside. Best grilled on skewers.

Vegetarian Malai Kebab – Simple Lunch You Can Make Today

Vegetarian malai kebab Recipe with Paneer | Easy Vegetarian Dish

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