Vegetarian malai kebab Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Vegetarian malai kebab recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including paneer, cream, cornflour, cardamom. Each serving contains approximately 280 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? A luxurious paneer kebab inspired by Awadhi cuisine. The creaminess comes from malai (clotted cream). Fun fact: Originally made with minced meat, this vegetarian version uses paneer for texture. Cornflour binds the kebabs, making them crisp outside and soft inside. Best grilled on skewers.