VegetarianDinnerNorth India
Vegetable Stuffed Paratha
Vegetable Stuffed Paratha is a vegetarian dinner from North India. It is made with whole wheat flour, carrot, beans, cauliflower and onion. This recipe serves 4 and takes about 55 min. One serving has about 330 kcal, 10 g protein, 46 g carbs and 12 g fat.
Did you know? Mixed seasonal vegetables minced and stuffed in paratha dough—nutrient-dense meal.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 330 kcal
- Protein
- 10 g
- Style
- Healthy
- Serves
- 4
- Prep
- 30 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 2 cups whole wheat flour
- ½ tsp salt
- 2 tbsp oil
- ¾ cup water
- 2 tbsp ghee
- 1 carrot
- ½ cup beans
- ½ cup cauliflower
- 1 onion
- 1 green chilli
- 1 tsp ginger
- ½ tsp cumin seeds
- ½ tsp garam masala
- ¼ tsp red chilli powder
- 2 tbsp coriander leaves (optional)
Contains: dairy and gluten.
