Ujju rotti Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Ujju rotti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, onions, green chilies, curry leaves. Each serving contains approximately 250 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Crispy flatbread. Tempered with curry leaves. Vegan. Gluten-free. Kids enjoy the crunch. Serve with chutney. High in fiber. Perfect for travel. Customize spice level. Quick breakfast. Leftovers rare. Great with tea. Street food vibe. Healthy snack.