Tomato jam Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Tomato jam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including tomatoes, sugar, lemon. Each serving contains approximately 150 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? A sweet-spread where tomatoes caramelize. The lemon adds brightness. Some versions add chili. Perfect with cheese. The jam should be thick. The tomatoes should be ripe. Cooked low and slow. The flavors intensify. Can be canned. A versatile condiment.