Tomato corn au gratin Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the French culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Tomato corn au gratin recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including tomatoes, corn, cheese, milk. Each serving contains approximately 380 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? Au gratin refers to dishes with a browned cheese or breadcrumb topping. This version combines summer vegetables with creamy goodness. Fun fact: The word "gratin" comes from the French "gratter" meaning to scrape or grate. Corn adds natural sweetness while tomatoes provide acidity. Perfect as a side or light main. Baking creates the signature crispy top.