Teriyaki chicken Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Japanese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Teriyaki chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, soy sauce, mirin, ginger. Each serving contains approximately 290 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? A glossy, sweet-savory Japanese dish. Fun fact: "Teriyaki" refers to the cooking method (grilling with glaze). Mirin (sweet rice wine) adds depth. Serve with steamed rice.