Sweet potato sabzi Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Sweet potato sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including sweet potatoes, mustard seeds, turmeric, coconut. Each serving contains approximately 200 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Kerala’s "mathanga erissery." Coconut paste thickens gravy. Onam sadya essential. Beta-carotene boost. Skip coconut for low-fat version.