Dhaba style Sweet And Spicy Szechuan Style Vegetables In Ginger Garlic Sauce recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 25g
  • Protein 6g
  • Fats 7g
  • Fiber 8g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 700mcg
  • Vitamin_c 40mg
🧅

Ingredients & Facts

Indo-chinese

🥬 Main Ingredients

Mixed vegetables
Szechuan pepper
Ginger

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Know Your Food

Vegetarian
Healthy
Lunch

💡 Did You Know

A numbing-spicy stir-fry where Szechuan peppers dominate. The sauce includes rice wine for balance. The vegetables stay crisp. Pro tip: Toast peppercorns before grinding. The dish is vegan and gluten-free. Best with steamed jasmine rice.