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Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce – Simple Lunch You Can Make Today

Not sure what to cook today? This Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Sweet and spicy szechuan style vegetables in ginger garlic sauce Recipe | Simple Vegetarian Method

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Nutrition Value

Per Serving

βš–οΈ Macronutrients

  • Calories 180
  • Carbs 25g
  • Protein 6g
  • Fats 7g
  • Fiber 8g

πŸ§ͺ Micronutrients

  • Iron 3mg
  • Vitamin_a 700mcg
  • Vitamin_c 40mg
πŸ§…

Ingredients & Facts

Indo-chinese

πŸ₯¬ Main Ingredients

Mixed vegetables
Szechuan pepper
Ginger

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πŸ’‘ Did You Know

A numbing-spicy stir-fry where Szechuan peppers dominate. The sauce includes rice wine for balance. The vegetables stay crisp. Pro tip: Toast peppercorns before grinding. The dish is vegan and gluten-free. Best with steamed jasmine rice.