Sukhe methi chole Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Sukhe methi chole recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chickpeas, fenugreek leaves, amchur, spices. Each serving contains approximately 210 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A dry, tangy chickpea dish. Fun fact: Dried fenugreek leaves (kasuri methi) add depth. Amchur (dry mango powder) replaces tomatoes. The dish is vegan and high in fiber. Pair with roti or rice.