VegetarianLunchPan-Indian
Stuffed Dahi Vada
Stuffed Dahi Vada is a vegetarian lunch cooked across India. It is made with lentil dumpling, yogurt and tamarind chutney. One serving has about 250 kcal, 12 g protein, 30 g carbs and 10 g fat.
Did you know? A chaat-style dahi vada with surprises inside. The stuffing often includes boondi or mashed potatoes. The vadas soak up yogurt beautifully. Garnished with pomegranate for crunch. A festive dish during Holi.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 12 g
- Style
- Indulgent
Main ingredients
- lentil dumpling
yogurt
tamarind chutney
Quantities depend on the cook; the videos below show the method step by step.
