VegetarianDessertWest Bengal
Kaacha Gola
Kaacha Gola is a vegetarian dessert from West Bengal. It is made with chhena, sugar, cardamom and pistachio. One serving has about 180 kcal, 8 g protein, 20 g carbs and 8 g fat.
Did you know? Kaacha gola is a soft, barely cooked Bengali sweet of chhena and sugar.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- West Bengal
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
180kcal / serving
- Protein
- 8 g 17%
- Carbs
- 20 g 43%
- Fat
- 8 g 39%
| Calcium | 200mg |
|---|---|
| Vitamin B12 | 0.3mcg |
How to make Kaacha Gola: videos
Quick answers
Is Kaacha Gola vegetarian?
Yes. Kaacha Gola is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Kaacha Gola?
About 180 kcal per serving, with 8 g protein, 20 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Kaacha Gola from?
Kaacha Gola comes from West Bengal.
What is Kaacha Gola made of?
The main ingredients are chhena, sugar, cardamom and pistachio.
When do you eat Kaacha Gola?
Kaacha Gola is usually eaten as a dessert.
