Stir fried carrot and green beans Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Stir fried carrot and green beans recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including carrots, green beans, garlic, soy sauce. Each serving contains approximately 110 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A quick, colorful side dish. Fun fact: This stir-fry retains the crunch of veggies due to high-heat cooking. Soy sauce adds umami, while garlic enhances flavor. The dish is vegan and gluten-free (use tamari). It pairs well with fried rice or noodles. A great way to use seasonal vegetables.