VegetarianLunchIndo-Chinese
Spicy Eggplant and Capsicum Curry
Spicy Eggplant and Capsicum Curry is a vegetarian lunch from Indo-Chinese cuisine. It is made with eggplant, bell pepper and tomato. One serving has about 200 kcal, 6 g protein, 25 g carbs and 8 g fat.
Did you know? A fiery veg curry with eggplant and capsicum. Eggplant is a berry! Roast veggies for smokiness. Vegan and gluten-free. Best with rice or roti.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Indo-Chinese
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
