Spicy corn masala Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Spicy corn masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including corn kernels, tomatoes, spices, ginger-garlic. Each serving contains approximately 160 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A vibrant, sweet-spicy curry. Fun fact: Corn masala is a summer staple in North India, often made with fresh corn harvested in monsoon. The dish gets its heat from green chilies and warmth from cumin. It's vegan and pairs well with roti or rice. Street vendors often serve it with a squeeze of lemon for extra zing.