Spiced rajma pulao Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spiced rajma pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including kidney beans, rice, spices. Each serving contains approximately 350 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A complete meal rice dish. Rajma is protein-rich. The spices are robust. Often includes onions. Perfect for lunch boxes. The flavors improve next day. Can include vegetables. The dish is vegan. Best with yogurt. Represents Punjabi cuisine.