Soya chunks and beetroot biryani Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Soya chunks and beetroot biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including soya chunks, beetroot, basmati rice, yogurt. Each serving contains approximately 380 calories, with 25g of protein — making it a guilt-free addition to your diet.

Did you know? Vegetarian protein powerhouse. Beet stains rice pink. Soya pre-boiled to remove bitterness. Layered like traditional biryani. Kids love the color. Packed lunch favorite.