Soya chunk and green peas sabzi Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Soya chunk and green peas sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including soy chunks, green peas, onions, tomatoes. Each serving contains approximately 250 calories, with 20g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-rich North Indian stir-fry. Fun fact: Soy chunks mimic meat. Pro tip: Soak chunks well. Vegan and gluten-free. Best with roti.