Egg (non-veg)BreakfastBritish
Soft Boiled Egg
Soft Boiled Egg is a egg-based (non-vegetarian) breakfast from British cuisine. It is made with egg. This recipe serves 1 and takes about 9 min. One serving has about 70 kcal, 6 g protein, 0 g carbs and 5 g fat.
Did you know? The runny yolk contains fat-soluble vitamins that need dietary fat for absorption!
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- British
- Calories
- 70 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 1
- Prep
- 2 min
- Cook
- 7 min
- Level
- Easy
Ingredients (serves 1)
- 2 egg
- 0.13 tsp salt (optional)
- 1 tsp butter (optional)
Contains: dairy and egg.
