Soft boiled egg Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the British culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Soft boiled egg recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including egg, water, salt. Each serving contains approximately 70 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? Perfect soft boil: 6 minutes at 100°C (212°F). The runny yolk contains fat-soluble vitamins that need dietary fat for absorption!