Egg (non-veg)DinnerContinental
Savoury Bread Pudding
Savoury Bread Pudding is a egg-based (non-vegetarian) dinner from Continental cuisine. It is made with bread, cheese and milk. This recipe serves 4 and takes about 55 min. One serving has about 280 kcal, 15 g protein, 25 g carbs and 14 g fat.
Did you know? A hearty brunch dish. Stale bread soaks up a savory custard of eggs and milk before baking. The dish is customizable with veggies or meat. The cheese forms a golden crust. Popular in Anglo-Indian households. The herbs (thyme or rosemary) add freshness.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 40 min
- Level
- Easy
Ingredients (serves 4)
- 6 bread
- 3 egg
- 300 ml milk
- 80 g cheese
- 1 tbsp butter
- 1 onion
- 1 green chilli (optional)
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp dried mixed herbs (optional)
Contains: dairy, egg and gluten.
