Savoury bread pudding Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Savoury bread pudding recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bread, cheese, milk, herbs. Each serving contains approximately 280 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? A hearty brunch dish. Fun fact: Stale bread soaks up a savory custard of eggs and milk before baking. The dish is customizable with veggies or meat. The cheese forms a golden crust. Serve warm. Popular in Anglo-Indian households. The herbs (thyme or rosemary) add freshness.