Sabudana kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Sabudana kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including tapioca pearls, milk, sugar, cardamom. Each serving contains approximately 200 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A fasting-friendly dessert. Fun fact: Sabudana was used as starch for clothing before becoming food! Soak pearls overnight. Simmer in milk until translucent. Flavored with cardamom. Garnish with nuts. Comforting and creamy!