Roasted cauliflower broccoli au gratin Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Roasted cauliflower broccoli au gratin recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including cauliflower, broccoli, cheese, milk. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A low-carb twist on the classic. Fun fact: The word "gratin" comes from the French "gratter" meaning "to scrape" (referring to the crispy top)! Roasting the veggies first enhances flavor. The cheese sauce should coat evenly. Bake until bubbly. Comfort food with a nutritious boost!