Egg (non-veg)DessertContinental
Red Velvet Cake
Red Velvet Cake is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with flour, cocoa, buttermilk and red food coloring. One serving has about 340 kcal, 6 g protein, 40 g carbs and 18 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 340 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
flour
cocoa
buttermilk- red food coloring
Quantities depend on the cook; the videos below show the method step by step.
