Pyaaz kachori Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Pyaaz kachori recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, onions, spices, ghee. Each serving contains approximately 220 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A flaky Rajasthani snack. Fun fact: Jodhpur's "Onion Kachori" is legendary! Caramelize onions slowly for sweetness. The dough should be layered. Fry until golden-brown. Serve with tamarind chutney. Best enjoyed hot!