Potato onion cheela Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Potato onion cheela recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including besan, potatoes, onions, carom seeds. Each serving contains approximately 180 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A savory pancake. Fun fact: Cheelas are Rajasthan's answer to omelets for vegetarians. Besan (gram flour) provides protein. The dish is vegan and gluten-free. Serve with mint chutney. A quick breakfast or dinner option. The carom seeds (ajwain) aid digestion, making it ideal for monsoons.