Pheki mathri Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Pheki mathri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including whole wheat flour, carom seeds, ghee, black pepper. Each serving contains approximately 160 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A Rajasthani savory biscuit. "Pheki" means light (less ghee). Fun fact: Mathris were travelers’ food—they stay fresh for weeks!