Pesarattu dosa Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Pesarattu dosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Moong Dal, Onion, Ginger, Green Chili. Each serving contains approximately 140 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Pesarattu Dosa is a nutritious green gram (moong dal) crepe with Andhra roots, popular at Mumbai’s South Indian stalls. Moong batter is spread thin, griddled until crispy, and often filled with ginger, onions, and chilies. Served with coconut chutney, it’s a protein-packed, gluten-free vegan breakfast or snack.