Pav bhaji masala Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Pav bhaji masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Potato, Tomato, Peas, Capsicum. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Pav Bhaji Masala is the special blend of spices and mashed vegetables used to prepare the iconic Pav Bhaji. It’s cooked with potatoes, tomatoes, peas, and capsicum, creating a rich and flavorful dish served with pav in Mumbai.