Palak paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Palak paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spinach, whole wheat, spices. Each serving contains approximately 240 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? A green-stained flatbread packed with iron. The spinach is blanched and pureed. Some versions add paneer. Perfect with yogurt. The dough should rest before rolling. The paratha is cooked on a tawa with ghee. A North Indian breakfast staple. The flavors are mild and earthy. Best served with pickles.