How to make best Palak Paratha recipe at home easily

2.2M • Breakfast • Healthy • Vegetarian

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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 240
  • Carbs 35g
  • Protein 9g
  • Fats 7g
  • Fiber 8g

🧪 Micronutrients

  • Iron 6mg
  • Vitamin_a 4000mcg
  • Vitamin_c 35mg
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Spinach
Whole wheat
Spices

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Vegetarian
Healthy
Breakfast

💡 Did You Know

A green-stained flatbread packed with iron. The spinach is blanched and pureed. Some versions add paneer. Perfect with yogurt. The dough should rest before rolling. The paratha is cooked on a tawa with ghee. A North Indian breakfast staple. The flavors are mild and earthy. Best served with pickles.