Onion uttapam Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Onion uttapam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Rice-Lentil Batter, Onion, Green Chili, Coriander. Each serving contains approximately 210 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Onion Uttapam is a thick, soft South Indian pancake topped with finely chopped onions, chilies, and coriander. Made from fermented rice-lentil batter, this dish is served hot with sambar and coconut chutney at Mumbai’s Udupi cafés and is enjoyed by breakfast lovers and tiffin eaters for its savory comfort.