Oats mango and yogurt breakfast parfait Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the French culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Oats mango and yogurt breakfast parfait recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including oats, mango, yogurt. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A layered parfait where oats, diced mango, and yogurt alternate in a glass. Mango adds natural sweetness and vitamin C, while yogurt provides probiotics. Oats are soaked overnight for a creamy texture. Top with nuts for crunch. This dish is a balanced breakfast or snack. Mangoes are rich in antioxidants like beta-carotene.