No onion no garlic cabbage kofta curry Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this No onion no garlic cabbage kofta curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including cabbage, besan, spices. Each serving contains approximately 250 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Koftas made from shredded cabbage and besan, baked instead of fried. The curry is flavored with ginger and asafoetida. Cabbage is rich in vitamin K and fiber. This dish is Jain-friendly and vegan.