Nimbu pani Recipe | Simple Vegetarian Method — Simple You Can Make Today
A celebrated classic from the All India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A versatile dish suited to any time of day.
Whether you're a seasoned home chef or a curious beginner, this Nimbu pani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 4 key ingredients including Lemon, Water, Sugar or Salt, Mint. Each serving contains approximately 35 calories, with 0g of protein — making it a guilt-free addition to your diet.
Did you know? India’s summer staple—fresh lemon juice with water, sugar/salt.
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Nimbu Pani by Tarla Dalal
Tarla Dalal
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