Nendra pazham pulissery Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Nendra pazham pulissery recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including ripe plantains, yogurt, coconut. Each serving contains approximately 280 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Kerala’s sweet-tangy curry. "Nendra" is a banana variety.