Namkeen lassi Recipe | Simple Vegetarian Method — Simple You Can Make Today
Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. A versatile dish suited to any time of day.
Whether you're a seasoned home chef or a curious beginner, this Namkeen lassi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 4 key ingredients including Curd, Salt, Jeera, Green Chili. Each serving contains approximately 200 calories, with 9g of protein — making it a guilt-free addition to your diet.
Did you know? Salty-spiced version of lassi that cools in summer heat.
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200
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Healthy
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