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Mutton Paratha Roll

Non-vegetarianDinnerLucknow

Mutton Paratha Roll

Mutton Paratha Roll is a non-vegetarian dinner from Lucknow, Uttar Pradesh. It is made with mutton paratha, onion, green chilli and chutney. This recipe serves 2 and takes about 1 hr 5 min. One serving has about 450 kcal, 22 g protein, 48 g carbs and 20 g fat.

Did you know? Heavy stuffed roll with spicy mutton paratha wrapped with salads.

Updated 15 September 2025 · nutrition is an estimate per serving

Diet: Non-vegetarian
Course: Dinner
Cuisine: Lucknow
Calories: 450 kcal
Protein: 22 g
Style: Indulgent
Serves: 2
Prep: 25 min
Cook: 40 min
Level: Medium

Ingredients (serves 2)

200 g whole wheat flour
¼ tsp salt
3 tbsp oil
120 ml water
250 g mutton mince
1 onion
1 tsp ginger garlic paste
2 green chilli
½ tsp garam masala
½ tsp red chilli powder
1 tsp coriander powder
½ tsp salt
1 tbsp ghee
2 tbsp fresh coriander leaves
2 tbsp green chutney
½ onion

Contains: dairy and gluten.

Main ingredients

mutton paratha
onion
green chilli
chutney

Nutrition per serving

Mutton Paratha Roll

450kcal / serving

Protein: 22 g 19%
Carbs: 48 g 42%
Fat: 20 g 39%
Fibre: 5 g

Vitamins and minerals (approx.)
Iron	4.2mg
VitaminB12	1.8mcg
Zinc	3.8mg

How to make Mutton Paratha Roll

Knead the whole wheat flour, 0.25 tsp salt, 1 tbsp oil and water into a soft dough, cover and rest for 20 minutes.
Heat 2 tbsp oil in a pan and sauté the chopped onion until golden.
Add the ginger garlic paste and cook for 1 minute.
Add the mutton mince, 0.5 tsp salt, red chilli powder, coriander powder and green chillies, and cook on medium heat until the mutton is tender and dry, about 25 minutes.
Stir in the garam masala and fresh coriander, and let the filling cool.
Divide the dough into two balls and roll each into a thin round.
Spread half the mutton filling over the centre of each round, fold the edges to enclose it, and roll gently into a paratha.
Cook each paratha on a hot tawa with ghee until golden spots appear on both sides.
Thinly slice the remaining half onion, spread green chutney on each paratha, add the onion if using, roll up tightly and serve hot.

Serves 2 · prep 25 min · cook 40 min. Taste and adjust salt and spice to your family.

How to make Mutton Paratha Roll: videos

Mutton Paratha Roll Easy & Fast Less Ingredients With a Twist,Without Oven,A.I.B Kitchen|New RecipeArma Batvawala · 1,398 views · 8 min

Mutton Paratha Roll Recipe | Restaurant Style Mutton Boti Paratha | Make Juicy Rolls at HomeTasty Food With Noreen · 753 views

Mutton Paratha Roll Recipe | Mutton Layer Paratha Roll With Green Chutney | Village Food RecipeCook with Shagufta · 701 views

Mutton Paratha Roll || Mutton Paratha Roll Street style food recipe ||Rayyan's kitchen · 306 views

How To Make Mutton Paratha Roll | Street Style Flaky Paratha RollsIndian Darbar Kitchen · 228 views

Quick answers

Is Mutton Paratha Roll vegetarian?

No. Mutton Paratha Roll is non-vegetarian.

How many calories are in Mutton Paratha Roll?

About 450 kcal per serving, with 22 g protein, 48 g carbohydrates and 20 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Mutton Paratha Roll from?

Mutton Paratha Roll comes from Lucknow, Uttar Pradesh.

What is Mutton Paratha Roll made of?

The main ingredients are mutton paratha, onion, green chilli and chutney.

How long does Mutton Paratha Roll take to make?

About 1 hr 5 min in all: 25 min to prepare and 40 min to cook.

How many people does this Mutton Paratha Roll recipe serve?

The quantities on this page serve 2. For more people, multiply every ingredient by the same amount.

When do you eat Mutton Paratha Roll?

Mutton Paratha Roll is usually eaten as a dinner.

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