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Mushroom Soup

VegetarianBreakfastGlobal

Mushroom Soup

Mushroom Soup is a vegetarian breakfast from Global. It is made with mushrooms, cream and thyme. One serving has about 120 kcal, 4 g protein, 8 g carbs and 8 g fat.

Updated 13 November 2026 · nutrition is an estimate per serving

M

Diet: Vegetarian
Course: Breakfast
Cuisine: Global
Calories: 120 kcal
Protein: 4 g
Style: Healthy

Main ingredients

mushrooms
cream
thyme

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

M

120kcal / serving

Protein: 4 g 13%
Carbs: 8 g 27%
Fat: 8 g 60%
Fibre: 2 g

Vitamins and minerals (approx.)
Vitamin D	2mcg
Iron	1mg
Potassium	300mg

How to make Mushroom Soup: videos

Mushroom Soup recipe - Quick Mushroom Soup recipeNishaMadhulika · 18.7 lakh views · 7 min

This incredible creamy mushroom soup always warms my heart! Simple and deliciousHealthy Recipes at Home · 16.0 lakh views

Cream of Mushroom Soup Recipe | Quick Veg Mushroom Soup | क्रीमी मशरूम सूप | Chef Sanjyot KeerYour Food Lab · 6.1 lakh views

मशरूम सूप जो फटाफट बने, ताजगी दे, without Cream-हर मौसम के लिए । Light & Nourishing Mushroom SoupNishaMadhulika · 1.6 lakh views

होटल जैसा मशरुम सूप आसान तरीके से | Cream of Mushroom Soup Recipe | Winter Recipe | KabitasKitchenKabita's Kitchen · 1.2 lakh views

Quick answers

Is Mushroom Soup vegetarian?

Yes. Mushroom Soup is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Mushroom Soup?

About 120 kcal per serving, with 4 g protein, 8 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Mushroom Soup from?

Mushroom Soup comes from Global.

What is Mushroom Soup made of?

The main ingredients are mushrooms, cream and thyme.

When do you eat Mushroom Soup?

Mushroom Soup is usually eaten as a breakfast.

Explore more

Recipes with mushrooms Recipes with cream Recipes with thyme Comfort Food Quick and Easy Winter Appetizer

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