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Mushroom Baby Corn Kaalimirri – Simple Dinner You Can Make Today

Not sure what to cook today? This Mushroom Baby Corn Kaalimirri is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

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Mushroom baby corn kaalimirri Recipe | Simple Vegetarian Method

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 15g
  • Protein 8g
  • Fats 5g
  • Fiber 6g

🧪 Micronutrients

  • Iron 3mg
  • Potassium 400mg
  • Vitamin_d 2mcg
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Ingredients & Facts

Indian

🥬 Main Ingredients

Mushrooms
Baby corn
Black pepper

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Dinner

💡 Did You Know

This peppery stir-fry highlights Maharashtra's love for "kaalimirchi". Fun fact: The dish was created as a vegetarian alternative to pepper chicken. The baby corn adds sweetness while mushrooms provide umami. Modern versions might include cashews for richness. Perfect with roti or as side dish. The coarse black pepper crust is the star. The dish represents how global pepper trade influenced local cuisine. Quick to make yet packed with flavor. The vegetables retain crunch for textural contrast. A monsoon favorite believed to ward off colds.